Buffalo Chicken Dip (Printable Version)
Warm buffalo-spiced chicken mixed with cream cheese and cheddar, baked to bubbly perfection.
# Ingredients Required:
→ Poultry
01 -
450-600 g boneless, skinless chicken breasts, cooked and shredded
→ Dairy
02 -
225 g cream cheese, softened
03 -
120 ml sour cream
04 -
170 g shredded cheddar cheese
→ Sauces
05 -
240 ml buffalo sauce
# Guide to Cooking:
01 -
Preheat oven to 175°C and grease a suitable baking dish.
02 -
In a mixing bowl, blend shredded chicken, softened cream cheese, buffalo sauce, sour cream, and half of the shredded cheddar cheese until fully incorporated.
03 -
Evenly spread the combined mixture into the prepared baking dish and sprinkle the remaining cheddar cheese on top.
04 -
Bake uncovered for 20-25 minutes until the top is golden brown and the dip is bubbling around the edges.
05 -
Serve warm accompanied by chips or fresh vegetable sticks.
# Extra Suggestions:
01 -
For easier shredding, cook chicken breasts in boiling water for 15-20 minutes or until internal temperature reaches 75°C.