Bruschetta Feta Basil Dip (Printable Version)
Creamy feta and fresh tomato mix with basil and garlic for a flavorful, vibrant blend.
# Ingredients Required:
→ Vegetables & Herbs
01 -
4 Roma tomatoes, cored and diced
02 -
60 ml chopped fresh basil leaves
03 -
2 garlic cloves, minced
→ Oils & Vinegars
04 -
15 ml extra virgin olive oil
05 -
5-10 ml balsamic vinegar
06 -
15 ml olive oil
07 -
15 ml lemon juice
→ Dairy
08 -
225 g crumbled feta cheese
09 -
115 g softened cream cheese
10 -
30 ml sour cream
11 -
Freshly grated Parmesan cheese (optional)
→ Seasonings
12 -
Salt, to taste
13 -
Red pepper flakes (optional)
# Guide to Cooking:
01 -
Core and dice the Roma tomatoes into small cubes.
02 -
Place diced tomatoes in a medium bowl, add chopped basil and one minced garlic clove. Drizzle with extra virgin olive oil and balsamic vinegar, season with salt, then toss gently to combine.
03 -
Set the tomato mixture aside to marinate for approximately 10 minutes.
04 -
In a food processor, combine crumbled feta, softened cream cheese, sour cream, remaining minced garlic, lemon juice, and olive oil. Puree for 3-4 minutes until smooth and creamy, scraping down sides as needed.
05 -
Taste the cheese blend and adjust seasoning with salt if necessary.
06 -
Spread the smooth cheese mixture evenly in a shallow serving dish.
07 -
Spoon the marinated bruschetta mixture evenly over the cheese base.
08 -
Finish with fresh basil, red pepper flakes, and freshly grated Parmesan cheese if desired.
# Extra Suggestions:
01 -
To reduce wateriness, remove tomato seeds before dicing.
02 -
Adjust balsamic vinegar quantity to personal taste.
03 -
Feta cheese is naturally salty; add additional salt with caution.