Brownie Bottom Cream Cheese (Printable Version)

Fudgy brownie base topped with creamy, smooth cream cheese layer for a rich dessert.

# Ingredients Required:

01 - 440 grams boxed brownie mix

02 - 500 grams cream cheese, softened

03 - 2 large eggs

04 - 100 grams granulated sugar

05 - 1 teaspoon vanilla extract

01 - Set oven temperature to 175°C (350°F).

02 - Prepare brownie mix as per package instruction. Spread evenly on the bottom of a greased 23 cm springform pan.

03 - Bake the brownie mixture for 30 minutes. Remove from oven and set aside.

04 - In a large bowl, beat cream cheese, eggs, sugar, and vanilla extract together until smooth.

05 - Spread the cream cheese mixture evenly over the baked brownie base.

06 - Reduce oven temperature to 160°C (325°F) and bake for 50 minutes or until the cheesecake layer is set but slightly jiggly.

07 - Allow to cool completely before removing from the pan. Serve chilled, optionally with chocolate sauce.

01 - Ensure cream cheese is fully softened to achieve a smooth cheesecake filling.

02 - Cooling completely helps prevent cracking on the surface.

03 - Using a dark chocolate brownie mix enriches the flavor.

04 - Serving chilled enhances texture and taste.