Decadent brownie batter dip (Printable Version)
Silky, thick brownie batter dip with whipped cream blend. Ideal for dipping fruit, cookies, and pretzels.
# Ingredients Required:
→ Base
01 -
1 box (425-510 g) brownie mix, unprepared
02 -
180 ml whole milk
→ Cream Mixture
03 -
360 ml heavy cream
04 -
30 g instant chocolate pudding mix, unprepared
05 -
30 g powdered sugar
# Guide to Cooking:
01 -
Combine the brownie mix and whole milk in a medium saucepan. Cook over medium heat, whisking constantly until the mixture is smooth, thick, and free of grittiness, approximately 5 to 8 minutes, resembling a chocolate sauce.
02 -
Remove from heat and allow to cool to room temperature for about 45 minutes. Alternatively, transfer the mixture to a bowl and refrigerate for 20 to 25 minutes until it reaches a thick ganache-like consistency suitable for folding.
03 -
In a large bowl or stand mixer fitted with a whisk attachment, beat the heavy cream, instant pudding mix, and powdered sugar until stiff peaks form.
04 -
Gently fold the cooled brownie mixture into the whipped cream mixture until fully incorporated and smooth.
05 -
Serve immediately for a smooth dip texture or refrigerate to achieve a thicker mousse-like consistency. Pair with fruits, cookies, or pretzels as desired.
# Extra Suggestions:
01 -
Ensure the brownie mixture is completely cooled to achieve the ideal texture. Using dark chocolate brownie mix enhances flavor. Adjust powdered sugar to taste.