Brown Sugar Pineapple Ham (Printable Version)

Tender ham glazed with pineapple and brown sugar, baked to caramelized perfection.

# Ingredients Required:

→ Main Ingredients

01 - 2 lbs cooked ham, diced
02 - 1 can (20 oz) pineapple chunks in juice, drained (reserve juice)

→ Glaze

03 - 3/4 cup brown sugar
04 - 2 tbsp Dijon mustard
05 - 2 tbsp soy sauce
06 - 1/4 cup reserved pineapple juice
07 - 1/4 tsp ground cloves (optional)
08 - Salt and pepper to taste

# Guide to Cooking:

01 - Preheat the oven to 375°F. Grease a 9x13 inch baking dish thoroughly.
02 - Whisk together brown sugar, Dijon mustard, soy sauce, reserved pineapple juice, and ground cloves if using, until smooth and well combined.
03 - Add the diced ham and pineapple chunks to the prepared baking dish, spreading evenly.
04 - Pour the glaze over the ham and pineapple mixture, tossing gently to ensure all pieces are evenly coated.
05 - Bake uncovered for 30 to 35 minutes, or until the dish is caramelized and bubbling.
06 - Serve the dish hot, over rice or alongside roasted vegetables.

# Extra Suggestions:

01 - For best flavor, reserve the pineapple juice to enhance the glaze's sweetness and moisture.

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