Brown Butter Green Beans Pistachios (Printable Version)
Sautéed green beans in browned butter topped with toasted pistachios and creamy lemony feta spread.
# Ingredients Required:
→ Green Beans and Pistachios
01 -
150 g salted pistachios, shelled and finely chopped
02 -
2 tablespoons everything bagel spice
03 -
1 teaspoon ground cinnamon
04 -
1 teaspoon ground cumin
05 -
680 g fresh green beans, trimmed
06 -
60 g unsalted butter
→ Lemony Whipped Feta
07 -
225 g feta cheese, crumbled
08 -
240 g full-fat Greek yogurt
09 -
1 lemon, juiced (approx. 45 ml)
10 -
45 ml olive oil
11 -
2 cloves garlic
→ Garnish
12 -
120 ml pomegranate arils
13 -
Lemon zest, for garnish
# Guide to Cooking:
01 -
Shelled pistachios finely chopped; combine in a bowl with everything bagel spice, cinnamon, and cumin; mix until nuts are fully coated.
02 -
Wash and trim green beans; bring a large pot of water to a boil; cook green beans for approximately 4 minutes until crisp-tender; drain and immediately place in ice water to stop cooking; drain thoroughly and pat dry.
03 -
Heat skillet over medium-high heat; add butter and cook until it browns and becomes fragrant; reduce heat to low; add three-quarters of the pistachio mixture to the skillet and toss in browned butter; add green beans and sauté for 5 to 6 minutes until heated through; remove from heat.
04 -
Combine feta cheese, Greek yogurt, lemon juice, olive oil, and garlic cloves in a food processor; blend for 2 to 3 minutes until smooth, fluffy, and creamy.
05 -
Evenly spread whipped feta on a serving platter; layer sautéed green beans on top; sprinkle with reserved pistachio mixture; garnish with pomegranate arils and lemon zest; serve immediately.
# Extra Suggestions:
01 -
Cooling green beans in ice water after blanching preserves vibrant color and crisp texture.