Broccoli with Garlic Sauce (Printable Version)
Tender broccoli and crispy bacon coated in a flavorful garlic sauce for a quick savory dish.
# Ingredients Required:
→ Vegetables
01 -
1 broccoli, cut into small florets
→ Meat
02 -
2 strips bacon, chopped
→ Sauces and Oils
03 -
3 tablespoons cooking oil
04 -
1/2 tablespoon soy sauce
05 -
1 teaspoon oyster sauce
→ Aromatics
06 -
4 to 5 cloves garlic, finely chopped
→ Thickening Agent
07 -
1/2 tablespoon cornstarch
→ Liquids
08 -
80 milliliters water
# Guide to Cooking:
01 -
Add a pinch of salt and a splash of olive oil to boiling water. Boil the broccoli florets for 3 to 5 minutes until tender-crisp, then drain and set aside.
02 -
Heat oil in a frying pan, add the bacon pieces, and fry until crisp and golden brown. Remove bacon and set aside.
03 -
In the remaining oil, sauté garlic until golden brown. Meanwhile, in a small bowl, mix soy sauce, oyster sauce, cornstarch, and water until smooth. Pour the sauce mixture into the pan, stirring continuously for about 10 seconds until slightly thickened.
04 -
Add the blanched broccoli and bacon pieces to the pan. Toss thoroughly to coat with the garlic sauce and heat through. Serve immediately.
# Extra Suggestions:
01 -
Use fresh broccoli and do not overcook to preserve texture and nutrients.