Breakfast Sausage Sticks (Printable Version)
Golden-fried sausage sticks coated in sweet batter, perfect with maple syrup for a flavorful start.
# Ingredients Required:
→ Sausage
01 -
454 grams breakfast sausage links
→ Batter
02 -
120 grams all-purpose flour
03 -
25 grams granulated sugar
04 -
8 grams baking powder
05 -
2.5 grams salt
06 -
1 large egg
07 -
180 milliliters milk
08 -
15 grams melted butter
→ Frying
09 -
Vegetable oil for frying
→ Serving
10 -
Maple syrup or preferred syrup for dipping
# Guide to Cooking:
01 -
Thread two breakfast sausage links onto each wooden skewer.
02 -
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
03 -
In a separate bowl, whisk the egg, milk, and melted butter until smooth.
04 -
Pour the wet ingredients into the dry ingredients and whisk gently until just combined; a few lumps are acceptable to prevent overmixing.
05 -
Pour vegetable oil about 5-7.5 cm deep into a deep pot or Dutch oven. Heat over medium-high heat until it reaches 190°C.
06 -
Dip each sausage on a skewer into the batter, ensuring full coverage, and allow excess batter to drip off.
07 -
Carefully place 2-3 battered sausages into the hot oil; avoid overcrowding. Fry for 2-3 minutes per side until golden and batter is cooked through.
08 -
Remove corn dogs with a slotted spoon and place on a wire rack over a baking sheet to drain excess oil. Serve warm with syrup for dipping.
# Extra Suggestions:
01 -
Maintain oil temperature at 190°C for even frying and avoid overcrowding to ensure crisp coating.