Cheese Scrambled Eggs Bombs (Printable Version)
Savory biscuit bombs stuffed with cheese, scrambled eggs, and sausage, perfect for a quick morning meal.
# Ingredients Required:
→ Dough
01 -
1 can (8-count) Southern Homestyle buttermilk biscuits
→ Filling
02 -
375 ml shredded mild cheddar cheese
03 -
240 ml scrambled eggs (approximately 4-5 eggs)
04 -
8 precooked sausage links, chopped
→ Finishing
05 -
60 ml unsalted butter, melted
06 -
5 ml kosher salt
07 -
Fresh parsley, chopped (for garnish)
# Guide to Cooking:
01 -
Preheat the oven to 190°C. Spray a 30 cm oven-safe skillet with nonstick cooking spray.
02 -
Remove biscuits from the can and flatten each to about 3 mm thickness using a rolling pin.
03 -
Place shredded cheese, scrambled eggs, and chopped sausage onto each flattened biscuit, leaving space around the edges.
04 -
Pinch the edges of each biscuit to seal the filling inside, forming a bomb shape. Position each with the pinched side down in the prepared skillet.
05 -
In a small bowl, whisk melted butter with kosher salt. Brush half of this mixture over the tops of the bombs.
06 -
Bake in the preheated oven for 20 to 23 minutes or until golden brown.
07 -
Immediately brush the remaining salted butter over the bombs, garnish with chopped parsley, and serve warm.
# Extra Suggestions:
01 -
Use hot sausage or add red pepper flakes to the eggs for additional heat. Substitute cheese types or include diced vegetables in the filling as desired. Ensure biscuits are well sealed to prevent leaks during baking.