Chewy Brazilian cheese puffs (Printable Version)
Chewy bread puffs with tapioca, cheese, garlic, and herbs, ideal for a warm snack or appetizer.
# Ingredients Required:
→ Dry Ingredients
01 -
240 g tapioca flour
02 -
1 teaspoon salt
03 -
1 dash garlic powder or garlic salt
04 -
1 pinch dried thyme or rosemary
→ Wet Ingredients
05 -
2 large eggs
06 -
240 ml milk
07 -
120 ml melted butter or vegetable oil
08 -
2 tablespoons minced garlic
→ Cheeses
09 -
100 g shredded cheese (e.g., mozzarella, provolone, or cheddar)
10 -
100 g grated parmesan cheese
# Guide to Cooking:
01 -
Preheat the oven to 200°C. Lightly grease a mini muffin tin with cooking spray and set aside.
02 -
Combine melted butter (or oil), milk, and salt in a large saucepan over medium-high heat. Once the mixture begins to boil, immediately remove from heat and stir in the tapioca flour until fully blended.
03 -
Transfer the dough to a large mixing bowl. Add the eggs, minced garlic, grated parmesan, and shredded cheese.
04 -
Use a handheld or stand mixer to blend all ingredients until the dough is smooth and sticky.
05 -
Using two spoons dipped in water, scoop the dough into each cup of the mini muffin tin.
06 -
Sprinkle garlic powder or garlic salt over each portion. Optionally, add a pinch of dried thyme or rosemary on top.
07 -
Bake in the preheated oven for 15 to 20 minutes until golden brown. Remove from oven and let cool for a few minutes before removing from the tin. Serve warm.
# Extra Suggestions:
01 -
Use a combination of cheeses such as mozzarella, provolone, and cheddar for enhanced flavor.
02 -
Tapioca flour is essential for the characteristic chewy texture; avoid substituting with other flours.
03 -
Serve warm for optimal taste and texture.
04 -
Garlic salt can replace regular salt and garlic powder to intensify flavor.