Bow-Tie Cranberry Pasta Salad (Printable Version)
Chilled bow-tie pasta blended with cranberries, toasted pecans, turkey, and a tangy poppy seed dressing.
# Ingredients Required:
→ Salad
01 -
340 g bow-tie pasta (or similar short pasta like rotini)
02 -
100 g dried cranberries
03 -
40 g toasted chopped pecans
04 -
300 g cooked turkey, chopped
05 -
15 g sliced green onions
06 -
120 g diced celery (about 2 stalks)
→ Dressing
07 -
30 ml apple cider vinegar
08 -
5 g granulated sugar (optional)
09 -
80 ml mayonnaise
10 -
160 ml poppy seed dressing
# Guide to Cooking:
01 -
Place the chopped pecans in a small non-stick pan over medium heat. Stir frequently for 3 to 5 minutes until they are lightly browned and fragrant. Remove from heat and allow to cool.
02 -
Bring a large pot of salted water to a boil. Add the bow-tie pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.
03 -
In a small bowl, combine the poppy seed dressing, mayonnaise, and apple cider vinegar. Add granulated sugar if desired for sweetness and whisk until smooth.
04 -
In a large bowl, mix the cooled pasta, chopped turkey, diced celery, dried cranberries, sliced green onions, and toasted pecans. Pour the prepared dressing over and toss thoroughly to coat evenly.
05 -
Refrigerate the assembled salad for at least one hour to allow flavors to meld before serving.
# Extra Suggestions:
01 -
To enhance flavor, chilling the salad before serving is recommended.