Bourbon Maple Bacon Rolls (Printable Version)
Soft cinnamon rolls layered with maple bourbon glaze and savory bacon for a rich brunch or dessert.
# Ingredients Required:
→ Dough
01 -
480 grams all-purpose flour
02 -
50 grams granulated sugar
03 -
7 grams active dry yeast
04 -
6 grams salt
05 -
240 milliliters warm milk (43°C to 46°C)
06 -
57 grams unsalted butter, melted
07 -
2 large eggs
→ Filling
08 -
113 grams unsalted butter, softened
09 -
200 grams packed brown sugar
10 -
16 grams ground cinnamon
11 -
150 grams cooked bacon, chopped
→ Glaze
12 -
125 grams powdered sugar
13 -
30 milliliters maple syrup
14 -
30 milliliters bourbon, adjust to taste
15 -
15 to 30 milliliters milk, to thin glaze if necessary
# Guide to Cooking:
01 -
Combine warm milk, granulated sugar, and active dry yeast in a large bowl. Set aside for 5 to 10 minutes until frothy.
02 -
Add melted butter, eggs, and salt to the yeast mixture. Gradually incorporate flour until a sticky dough forms.
03 -
Transfer dough to a floured surface and knead for 5 to 7 minutes until smooth and elastic.
04 -
Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm environment for approximately 1 hour or until doubled in size.
05 -
In a separate bowl, blend softened butter, brown sugar, and cinnamon until fully combined.
06 -
Fold chopped cooked bacon into the cinnamon sugar mixture evenly.
07 -
Punch down risen dough, roll out on a floured surface into a 40 by 30 centimetres rectangle.
08 -
Spread the cinnamon-bacon filling uniformly over the dough surface.
09 -
Starting from the long side, roll the dough tightly into a log and pinch the seam to seal.
10 -
Divide the log into 12 equal pieces and arrange them in a greased 23 by 33 centimetres baking dish.
11 -
Cover rolls with a damp cloth and let rise for 30 minutes until puffy.
12 -
Preheat the oven to 175°C.
13 -
Bake for 25 to 30 minutes or until the rolls are golden brown on top.
14 -
Whisk together powdered sugar, maple syrup, and bourbon. Add milk gradually to achieve desired consistency.
15 -
Drizzle the warm rolls with the bourbon maple glaze immediately after baking.
16 -
Serve the rolls warm to enjoy the full flavor profile.
# Extra Suggestions:
01 -
Use warm, not hot milk to activate yeast correctly. Cook bacon until crisp for optimal texture. Adjust bourbon quantity in glaze for preferred intensity.