Bourbon Bacon Cheeseburger Flavor (Printable Version)
Tender meatballs blend smoky bacon, bourbon, cheddar, and BBQ glaze for rich, hearty flavor.
# Ingredients Required:
→ Meatball mixture
01 -
454 g ground beef
02 -
60 g breadcrumbs
03 -
1 large egg
04 -
15 ml Worcestershire sauce
05 -
5 g garlic powder
06 -
5 g onion powder
07 -
Salt and pepper to taste
→ Add-ins
08 -
4 slices cooked and crumbled bacon
09 -
115 g shredded cheddar cheese
→ Sauce
10 -
60 ml bourbon
11 -
60 ml barbecue sauce
12 -
25 g brown sugar
13 -
15 ml ketchup
14 -
5 ml Dijon mustard
→ Cooking
15 -
15 ml olive oil
# Guide to Cooking:
01 -
In a large mixing bowl, mix ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until just combined.
02 -
Carefully fold in crumbled bacon and shredded cheddar cheese into the mixture.
03 -
Set the oven to 190°C to preheat.
04 -
Form the mixture into small meatballs approximately 2.5 to 3.8 cm in diameter.
05 -
Heat olive oil in a large oven-proof skillet over medium heat and brown meatballs on all sides in batches. Remove and set aside.
06 -
Reduce heat to low, then add bourbon, barbecue sauce, brown sugar, ketchup, and Dijon mustard to the skillet. Stir until smooth and simmering.
07 -
Return meatballs to the skillet and toss gently to coat them with the sauce.
08 -
Transfer the skillet to the oven and bake for 15 to 20 minutes until meatballs are cooked through and sauce is bubbly.
09 -
Remove from oven and allow to cool slightly before serving.
# Extra Suggestions:
01 -
For added heat, incorporate red pepper flakes into the mixture or sauce. If an oven-proof skillet is unavailable, use a baking dish for the final baking step.
02 -
These meatballs can be served as an appetizer or paired with mashed potatoes or rice as a main course.