Blueberry Lemonade Drink (Printable Version)
Punchy lemonade packed with juicy blueberries and tangy lemon juice makes the coolest, brightest summer sipper.
# Ingredients Required:
→ Main
01 -
4 cups water, nice and cold
02 -
1 cup for making syrup
03 -
About 3/4 cup lemon juice (from 4 or 5 lemons)
04 -
A handful of blueberries, fresh or frozen
05 -
Half a cup white sugar — sweeten more if you like
06 -
Peels from 2 or 3 lemons, totally your call
→ Garnish (optional)
07 -
A few sprigs of mint
08 -
Spare blueberries
09 -
Some lemon slices or curls of peel
# Guide to Cooking:
01 -
Pour your blueberry lemonade into glasses over some ice. Drop in a few extra berries, a slice or two of lemon, and top off with mint if you’ve got it.
02 -
Add your cooled syrup to a big pitcher. Pour in the lemon juice and cold water, give everything a solid stir, and stick it in the fridge to get nice and chilly.
03 -
Let the syrup stand to cool down a bit, then strain it with cheesecloth or a mesh strainer. Toss the leftover bits.
04 -
Dump the sugar, blueberries, reserved lemon peels, and that 1 cup water into a saucepan. Warm it up over medium until the sugar’s melted and the berries burst out their juice — takes about 3 or 4 minutes.
05 -
Scrub your lemons well. Peel a couple and then juice 4 or 5 of them until you’ve got around 3/4 cup.
# Extra Suggestions:
01 -
Tossing in some lemon peel while making syrup brings out the bright scent.
02 -
Don’t mind an extra tangy drink? Splash in another quarter cup of lemon juice.
03 -
If you’re out of fresh blueberries, frozen ones totally work.
04 -
Want it boozy? Add a shot of your go-to vodka, rum, or whiskey to each glass.
05 -
Keep any leftover blueberry lemonade in the fridge — it’ll stay fresh up to a week.