Blueberry Lemon Pie Bars (Printable Version)
Tangy lemon and juicy blueberries atop a buttery crust create a delightful, sweet treat for all gatherings.
# Ingredients Required:
→ Crust
01 -
227 g unsalted butter, melted
02 -
100 g granulated sugar
03 -
2 tsp vanilla extract
04 -
½ tsp salt
05 -
Zest of 1 lemon
06 -
240 g all-purpose flour
→ Filling
07 -
225 g cream cheese, softened
08 -
200 g granulated sugar
09 -
Zest of 1 lemon
10 -
2 large eggs
11 -
150 g yogurt or sour cream
12 -
2 tsp fresh lemon juice
13 -
¼ tsp salt
14 -
60 g all-purpose flour
15 -
300 g blueberries, fresh or frozen
# Guide to Cooking:
01 -
Position an oven rack in the center and preheat to 177°C. Line an 20 cm x 20 cm baking pan with foil, leaving an overhang for easy removal, and set aside.
# Extra Suggestions:
01 -
Use room temperature cream cheese for optimal filling texture. If using frozen blueberries, do not thaw before incorporating into the filling.