Blueberry Cream Cheese Danish (Printable Version)
Flaky, golden puff pastry with creamy filling and fresh blueberries for a delicious treat.
# Ingredients Required:
→ Pastry
01 -
1 sheet puff pastry, thawed
→ Filling
02 -
225 g cream cheese, softened
03 -
100 g fresh blueberries
04 -
100 g granulated sugar
05 -
1 egg yolk
06 -
5 ml vanilla extract
07 -
15 ml lemon juice
# Guide to Cooking:
01 -
Set the oven temperature to 200°C and prepare a baking sheet by lining it with parchment paper.
02 -
Roll out the puff pastry on a floured surface to approximately 3 mm thickness. Cut into squares or rectangles as desired.
03 -
In a mixing bowl, combine softened cream cheese, sugar, vanilla extract, lemon juice, and egg yolk. Whisk until the mixture is smooth and homogeneous.
04 -
Gently fold fresh blueberries into the cream cheese mixture, taking care not to crush the berries.
05 -
Place a spoonful of filling onto the center of each pastry piece. Fold the corners over the filling and seal well to enclose the mixture.
06 -
Bake the assembled pastries in the preheated oven for 20 to 25 minutes or until they turn a golden brown color.
# Extra Suggestions:
01 -
Ensure the cream cheese is softened for easier mixing and a smoother filling texture.