Blueberry Cream Cheese Bread (Printable Version)
A moist loaf with fresh blueberries and creamy cheese, perfect for a tender, flavorful treat.
# Ingredients Required:
→ Dairy
01 -
227 g unsalted butter, softened
02 -
227 g cream cheese, softened
→ Sweeteners
03 -
150 g granulated sugar
04 -
10 ml vanilla extract
→ Eggs
05 -
4 large eggs
→ Dry Ingredients
06 -
250 g all-purpose flour
07 -
6 g baking powder
08 -
3 g salt
→ Fruit
09 -
300 g fresh blueberries, lightly coated with 8 g flour
# Guide to Cooking:
01 -
Preheat oven to 175°C and grease two 23x13 cm loaf pans.
02 -
In a large bowl, beat softened butter, cream cheese, and sugar together until smooth and fluffy.
03 -
Add vanilla extract and eggs to the creamed mixture, mixing until combined.
04 -
Gradually add flour, baking powder, and salt to the wet mixture, stirring gently until just incorporated.
05 -
Carefully fold in the floured blueberries to distribute evenly without breaking them.
06 -
Divide the thick batter evenly between the prepared pans, then bake for approximately 50 minutes or until a toothpick inserted into the center comes out clean.
07 -
Allow the loaves to cool slightly in the pans before transferring to a wire rack to cool completely.
# Extra Suggestions:
01 -
Coating blueberries with flour before folding prevents them from sinking during baking.