Blueberry Breakfast Quesadilla (Printable Version)
# What You'll Need:
→ Tortilla
01 -
1 large flour tortilla (or whole wheat)
→ Filling
02 -
2 tablespoons cream cheese, softened
03 -
1/4 cup fresh blueberries
04 -
1 teaspoon honey (optional)
05 -
Pinch of cinnamon (optional)
→ Cooking Fat
06 -
Cooking spray or 1/2 teaspoon butter
# How to Make It:
01 -
In a small bowl, blend cream cheese with honey and cinnamon until smooth.
02 -
Lay tortilla flat and evenly spread the cream cheese mixture over half, leaving a small border.
03 -
Distribute blueberries evenly over the cream cheese layer.
04 -
Fold the tortilla in half gently, pressing lightly to secure the filling.
05 -
Preheat a skillet over medium-low heat and coat with cooking spray or butter.
06 -
Place the folded quesadilla in the skillet and cook for 2–3 minutes, pressing occasionally.
07 -
Flip gently and cook until golden and cream cheese is slightly melted.
08 -
Remove from heat, let cool briefly, then slice into wedges and serve.
# Additional Tips:
01 -
Use room temperature cream cheese for easy spreading and thaw frozen blueberries to avoid sogginess.
02 -
Serve immediately for optimal crispness.