Blueberry Breakfast Quesadilla (Printable Version)
# What You'll Need:
→ Quesadilla Base
01 -
1 large flour tortilla
→ Filling
02 -
2 to 3 tablespoons cream cheese, softened
03 -
1/4 cup fresh blueberries
04 -
1 teaspoon honey or maple syrup (optional)
05 -
A pinch of ground cinnamon (optional)
→ Cooking
06 -
Cooking spray or butter for skillet
# How to Make It:
01 -
In a small bowl, combine softened cream cheese with honey or maple syrup and a pinch of cinnamon if desired, mixing until smooth. Alternatively, sprinkle cinnamon directly onto the tortilla for convenience.
02 -
Lay the tortilla flat and spread the cream cheese mixture evenly over one half, leaving a margin near the edge. Distribute the blueberries over the cream cheese. Fold the tortilla in half and press gently to seal.
03 -
Heat a skillet over medium-low heat and lightly coat with cooking spray or butter. Place the filled tortilla in the skillet and cook for 2 to 3 minutes per side until golden brown and crisp, pressing gently with a spatula.
04 -
Remove from skillet and let cool briefly. Slice into wedges and serve optionally drizzled with additional honey or a dollop of Greek yogurt.
# Additional Tips:
01 -
For a faster option, sprinkle cinnamon directly on the tortilla instead of mixing it into the cream cheese.