Blue Raspberry Lemonade Drink (Printable Version)
Refreshing lemonade with blue raspberry, fresh lemons, and a sweet-tangy twist—perfect for summer sipping.
# Ingredients Required:
→ Main
01 -
1 cup granulated sugar
02 -
5 cups water, divided
03 -
½ cup blue raspberry syrup
04 -
¾ cup fresh lemon juice (from about 6–8 lemons)
05 -
Blue food coloring, optional
→ Garnish
06 -
Fresh raspberries
07 -
Lemon slices
# Guide to Cooking:
01 -
In a small saucepan, combine granulated sugar with 1 cup of water. Stir continuously over medium heat until the sugar has fully dissolved. Remove from heat and allow to cool completely.
02 -
In a large pitcher, add the fresh lemon juice, cooled simple syrup, blue raspberry syrup, and the remaining 4 cups of cold water. Stir thoroughly until well blended.
03 -
Incorporate blue food coloring, if using, blending in small increments until the desired blue shade is reached.
04 -
Taste the mixture and adjust by adding extra sugar or water to reach preferred sweetness and tanginess.
05 -
Transfer the pitcher to the refrigerator and chill for at least 30 minutes.
06 -
Pour over ice in individual glasses and garnish with fresh raspberries and lemon slices before serving.
# Extra Suggestions:
01 -
Sparkling water can be substituted for a fizzy variation.
02 -
Stevia or monk fruit sweetener may be used as an alternative to sugar for a lower-sugar option.
03 -
Store leftovers in a covered pitcher in the refrigerator for up to one week.
04 -
Transform into a cocktail by mixing in rum or gin as desired.