BLT Chicken Salad Easy Spin (Printable Version)
Enjoy chopped chicken, crispy bacon, tomatoes, and a creamy light dressing in this flavorful, low carb lunch.
# Ingredients Required:
→ Main Components
01 -
3 cups cooked chicken, chopped
02 -
1 pound bacon, diced and cooked until crisp
03 -
1 cup cherry tomatoes, halved
04 -
1/2 small red onion, finely diced
05 -
2 stalks celery, diced
→ Dressing
06 -
1/2 cup light mayonnaise
07 -
1 tablespoon lemon juice
08 -
1/2 teaspoon salt
09 -
1/2 teaspoon garlic powder
10 -
1/2 teaspoon onion powder
11 -
1/4 teaspoon black pepper
# Guide to Cooking:
01 -
In a large bowl, add chopped cooked chicken, crisp diced bacon, halved cherry tomatoes, finely diced red onion, and diced celery.
02 -
In a separate small bowl, whisk together light mayonnaise, lemon juice, salt, garlic powder, onion powder, and black pepper until smooth. Adjust seasoning with additional salt and pepper if desired.
03 -
Pour dressing over the salad ingredients. Stir gently until all components are evenly coated.
04 -
Serve immediately, or transfer to an airtight container and refrigerate for up to 3 to 5 days. Discard leftovers if left at room temperature for more than 2 hours.
# Extra Suggestions:
01 -
For optimal texture and taste, ensure that the bacon is cooled and very crisp before adding to the salad.
02 -
Shredded or cubed rotisserie chicken can be used for added convenience.