Blackened Shrimp Spicy Sear (Printable Version)
Succulent shrimp charred in smoky spices and a touch of cayenne, finished with bright lemon wedges.
# Ingredients Required:
→ Seafood
01 -
450 grams large shrimp, peeled and deveined, tails optional
→ Oils
02 -
15 milliliters olive oil
→ Spices and Seasonings
03 -
5 grams smoked paprika
04 -
2.5 grams garlic powder
05 -
2.5 grams onion powder
06 -
2.5 grams dried thyme
07 -
2.5 grams dried oregano
08 -
1.25 grams cayenne pepper, adjust to taste
09 -
1.25 grams salt
10 -
1.25 grams black pepper
→ Garnish
11 -
Fresh lemon wedges, for serving
# Guide to Cooking:
01 -
Place shrimp in a medium bowl and toss with olive oil until evenly coated.
02 -
In a small bowl, thoroughly mix smoked paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, salt, and black pepper.
03 -
Sprinkle the seasoning blend over the shrimp and toss until every piece is fully coated.
04 -
Heat a skillet over medium-high heat. Lay shrimp in a single layer and cook for 2 to 3 minutes per side until shrimp are opaque and slightly charred.
05 -
Remove shrimp from heat and serve immediately with fresh lemon wedges.
# Extra Suggestions:
01 -
For best results, ensure the skillet is hot before adding shrimp to achieve a proper sear.