Blackened Fish Tacos (Printable Version)
Tender blackened fish paired with bright pico de gallo and smooth avocado crema in warm tortillas.
# Ingredients Required:
→ Fish
01 -
454 grams white fish fillets
→ Seasoning
02 -
Blackened seasoning, as required
→ Condiments
03 -
Pico de gallo, fresh
04 -
Avocado crema
→ Tortillas
05 -
Flour tortillas
# Guide to Cooking:
01 -
Evenly coat the white fish fillets with blackened seasoning on all sides.
02 -
Cook the seasoned fish in a heated skillet over medium-high heat until the flesh is opaque and flakes easily, approximately 3-4 minutes per side.
03 -
Warm the flour tortillas, place cooked fish in each tortilla, and top with pico de gallo and avocado crema.
04 -
Serve the assembled tacos immediately while warm.
# Extra Suggestions:
01 -
Use fresh fish for optimal flavor and texture. Adjust seasoning intensity according to taste.