Bison Stroganoff with Mushrooms (Printable Version)
Ground bison and mushrooms in a savory creamy sauce with garlic and herbs for a hearty dish.
# Ingredients Required:
→ Meat
01 -
454 g ground bison
→ Produce
02 -
1 medium onion, chopped
03 -
454 g mushrooms, diced
04 -
4 garlic cloves, finely chopped
→ Pantry
05 -
15 ml olive oil
06 -
2 tablespoons (16 g) all-purpose flour
07 -
240 ml broth
08 -
1 teaspoon salt
09 -
Freshly ground black pepper, to taste
10 -
15 ml Worcestershire sauce
→ Dairy
11 -
240 ml heavy cream
12 -
120 ml sour cream
# Guide to Cooking:
01 -
Heat olive oil over medium heat. Add garlic, onions, and ground bison, cooking until the meat is browned and onions are softened.
02 -
Stir in diced mushrooms and cook for several minutes until they release moisture and begin to brown.
03 -
Sprinkle flour evenly over the mixture and stir thoroughly to eliminate lumps, coating all ingredients.
04 -
Pour in broth, heavy cream, Worcestershire sauce, salt, and pepper. Reduce heat to medium-low and simmer gently for five minutes, allowing flavors to meld and sauce to thicken.
05 -
Remove from heat and fold in sour cream until fully incorporated. Serve immediately over cooked noodles or choice of accompaniment.
# Extra Suggestions:
01 -
To prevent sour cream from curdling, always stir it in after removing the pan from heat.