Biscuits Sausage Gravy Pizza (Printable Version)
A savory pizza featuring spicy sausage gravy, crumbled biscuits, and melted cheddar on a golden crust.
# Ingredients Required:
→ Dough and Biscuits
01 -
454 g pizza dough
02 -
227 g refrigerated biscuits (approximately 8 biscuits)
→ Sausage Gravy
03 -
454 g spicy sausage
04 -
60 ml whole milk
05 -
30 g all-purpose flour
→ Toppings
06 -
113 g shredded cheddar cheese
# Guide to Cooking:
01 -
Set oven temperature to 220°C.
02 -
Brown spicy sausage in a skillet over medium heat until fully cooked and crumbly.
03 -
Sprinkle flour over cooked sausage and stir to combine. Gradually add milk while stirring until the gravy thickens.
04 -
Bake refrigerated biscuits according to package instructions, then crumble into small pieces.
05 -
Roll out pizza dough onto a baking sheet and spread the sausage gravy evenly over the surface.
06 -
Scatter crumbled biscuits on top of the gravy, then evenly sprinkle shredded cheddar cheese over everything.
07 -
Bake the assembled dish for 15 to 20 minutes until the cheese is melted and golden brown.
08 -
Slice into squares or wedges and serve immediately while hot.
# Extra Suggestions:
01 -
Use fresh biscuits if preferred for a home-baked flavor.