Biscuits Gravy Breakfast Pizza (Printable Version)
Golden biscuit base with sausage gravy, baked eggs, and cheddar cheese for a savory morning meal.
# Ingredients Required:
→ Dough
01 -
1 can refrigerated biscuit dough
→ Meat
02 -
450 g breakfast sausage (pork or turkey)
→ Dairy and Eggs
03 -
480 ml milk (whole or low-fat)
04 -
4 large eggs
05 -
100 g shredded cheddar cheese
→ Dry Ingredients & Seasoning
06 -
30 g all-purpose flour
07 -
1 tsp black pepper
08 -
1/2 tsp salt
→ Garnish
09 -
Chopped green onions
# Guide to Cooking:
01 -
Set the oven temperature to 190°C to ensure even cooking and a golden crust.
02 -
Separate the biscuit dough and flatten each piece by hand. Arrange them closely in a circle on a greased pizza pan, pressing edges to create a continuous crust.
03 -
In a medium skillet over medium heat, brown the sausage, breaking it into small pieces with a spatula. Drain excess fat as needed.
04 -
Sprinkle flour over the cooked sausage and stir to combine. Gradually add milk while stirring continuously. Cook until thickened, about 5 minutes. Season with salt and black pepper.
05 -
Spread the sausage gravy evenly over the biscuit crust. Crack eggs onto the gravy, spacing them evenly. Sprinkle shredded cheddar cheese on top.
06 -
Bake in the preheated oven for 20 to 25 minutes, until biscuits are golden and eggs are set to preference.
07 -
Remove from oven and allow to cool briefly. Garnish with chopped green onions before slicing and serving.
# Extra Suggestions:
01 -
For a crispier crust, press the biscuit dough thinner and bake an additional 3-5 minutes before adding toppings.