Biscoff Cookie Flavor Cake (Printable Version)

A moist cake infused with Biscoff cookie spread and topped with creamy buttercream frosting for extra flavor.

# Ingredients Required:

→ Dry Ingredients

01 - 312 grams all-purpose flour
02 - 1.5 teaspoons baking powder
03 - 0.5 teaspoon baking soda
04 - 0.5 teaspoon salt

→ Wet Ingredients

05 - 112 grams unsalted butter, softened
06 - 105 grams brown sugar
07 - 150 grams granulated sugar
08 - 160 grams (2/3 cup) Biscoff spread
09 - 120 milliliters vegetable oil
10 - 2 teaspoons vanilla extract
11 - 3 large eggs, room temperature
12 - 300 milliliters buttermilk, room temperature

→ Frosting

13 - 226 grams unsalted butter, softened
14 - 56 grams cream cheese
15 - 180 grams (3/4 cup) Biscoff cookie butter
16 - 0.5 teaspoon cinnamon
17 - 0.25 teaspoon salt
18 - 1 teaspoon vanilla extract
19 - 275-330 grams powdered sugar
20 - 15-30 milliliters whipping cream or milk

→ Decoration

21 - 80 milliliters (1/3 cup) Biscoff spread
22 - 4-6 crushed Lotus cookies

# Guide to Cooking:

01 - In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
02 - In a large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy. Add in the Biscoff spread, vegetable oil, and vanilla extract and beat until combined. Incorporate eggs one at a time, mixing well after each addition.
03 - Alternately add the dry ingredients and buttermilk to the wet mixture, beginning and ending with the dry ingredients. Mix gently until just combined.
04 - Preheat oven to 175°C. Pour batter evenly into prepared pans and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Allow cakes to cool completely before frosting.
05 - Beat the softened butter and cream cheese together until smooth. Mix in the Biscoff cookie butter, cinnamon, salt, and vanilla extract. Gradually add powdered sugar, alternating with whipping cream or milk, until desired consistency is reached.
06 - Spread frosting between cake layers and over the top and sides. Drizzle with additional Biscoff spread and sprinkle crushed Lotus cookies on top for garnish.

# Extra Suggestions:

01 - Ensure all ingredients are at room temperature for optimal mixing.
02 - Adjust powdered sugar in frosting to achieve desired consistency.
03 - Do not overbake to maintain cake moisture.

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