Best Pomegranate Margarita (Printable Version)
Chilled pomegranate, tequila, and lime combine for a tangy, refreshing margarita with a salted rim and garnishes.
# Ingredients Required:
→ Liquids
01 -
360 ml chilled pomegranate juice, plus extra for glass rims
02 -
360 ml silver tequila
03 -
240 ml triple sec
04 -
160 ml fresh lime juice
→ Garnishes and Others
05 -
Margarita salt or kosher salt for rimming
06 -
Ice cubes
07 -
Lime wedges
08 -
Pomegranate seeds
# Guide to Cooking:
01 -
Pour a small amount of pomegranate juice into a shallow bowl. Moisten the rims of four margarita glasses with the juice, then dip them into margarita or kosher salt to coat.
02 -
Combine chilled pomegranate juice, silver tequila, triple sec, and fresh lime juice in a small pitcher. Stir gently to blend flavors.
03 -
Fill each prepared glass with ice cubes. Pour the mixed pomegranate margarita over the ice. Garnish with lime wedges and pomegranate seeds before serving.
# Extra Suggestions:
01 -
Chilling the pomegranate juice beforehand enhances the cocktail's refreshing quality.