Best Cheese Dip (Printable Version)
A creamy blend of sharp cheddar and Monterey Jack with spices for a smooth cheese dip in 15 minutes.
# Ingredients Required:
→ Cheeses
01 -
240 ml sharp cheddar cheese, shredded
02 -
240 ml Monterey Jack cheese, shredded
03 -
113 g cream cheese
→ Liquids
04 -
180 ml evaporated milk
→ Fats and Seasonings
05 -
15 g unsalted butter
06 -
0.5 g garlic powder
07 -
0.5 g onion powder
08 -
0.5 g paprika or smoked paprika
→ Optional Additions
09 -
30 ml diced jalapeños or green chilies
# Guide to Cooking:
01 -
In a medium saucepan over medium heat, melt the butter. Add cream cheese and stir continuously until fully melted and smooth.
02 -
Pour in the evaporated milk while stirring constantly to create a homogenous mixture.
03 -
Gradually add shredded cheddar and Monterey Jack cheeses in batches, stirring continuously until the mixture is smooth and fully melted.
04 -
Mix in garlic powder, onion powder, and paprika. Stir in diced jalapeños or green chilies if using.
05 -
Taste and adjust seasoning as needed. Transfer to a serving vessel or slow cooker to maintain warmth.
# Extra Suggestions:
01 -
Use freshly shredded cheese for optimal melting and texture.