Beet Burrata Salad (Printable Version)

Bright beets and creamy burrata topped with pine nuts and basil, dressed in honey balsamic vinaigrette.

# Ingredients Required:

→ Beets

01 - Red and golden beets, peeled and sliced

→ Cheese

02 - Burrata cheese, whole

→ Nuts and Herbs

03 - Pine nuts, toasted
04 - Fresh basil leaves

→ Seasoning

05 - Salt, to taste
06 - Black pepper, freshly ground, to taste

→ Balsamic Dressing

07 - Balsamic vinegar, 30 ml
08 - Extra virgin olive oil, 60 ml
09 - Honey, 10 ml

# Guide to Cooking:

01 - Whisk balsamic vinegar, extra virgin olive oil, and honey vigorously until the dressing is fully emulsified.
02 - Spread the sliced red and golden beets evenly on a serving platter.
03 - Place the whole burrata cheese in the center of the arranged beets.
04 - Scatter fresh basil leaves and toasted pine nuts over the beets and burrata.
05 - Drizzle the emulsified balsamic dressing over the salad and season with salt and freshly ground black pepper to taste.

# Extra Suggestions:

01 - For best flavor, toast pine nuts lightly until golden and fragrant; serve immediately after dressing application to preserve freshness.

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