Beer Cheese Muffins (Printable Version)
Savory muffins infused with beer and layered cheddar cheese for a warm, flavorful bite.
# Ingredients Required:
→ Dry Ingredients
01 -
375 g unbleached all-purpose flour
02 -
15 g baking powder
03 -
5 g salt
→ Wet Ingredients
04 -
355 ml beer
05 -
90 g unsalted butter, divided
→ Cheese
06 -
85 g shredded sharp cheddar cheese
07 -
85 g shredded Monterey Jack cheese
→ Herbs
08 -
2 tablespoons minced fresh chives
# Guide to Cooking:
01 -
In a medium mixing bowl, whisk together flour, baking powder, and salt until evenly mixed.
02 -
Gradually add beer to the dry mixture, then fold in shredded cheddar, Monterey Jack cheeses, 60 g melted butter, and minced chives until just combined.
03 -
Spoon the batter evenly into 12 greased regular or 6 greased jumbo muffin cups.
04 -
Melt the remaining 30 g butter and drizzle evenly over each muffin portion to enhance browning and flavor.
05 -
Bake at 175°C for 35 to 40 minutes or until tops are golden brown and a toothpick inserted comes out clean.
# Extra Suggestions:
01 -
Use a dark ale or stout for a pronounced beer flavor.
02 -
Make sure muffin cups are well-greased to prevent sticking.
03 -
Serve muffins warm for optimal taste.