Beef Tenderloin Gorgonzola Crostini (Printable Version)

Juicy beef slices paired with crispy toasted bread, creamy Gorgonzola, and a balsamic drizzle.

# Ingredients Required:

→ Meat

01 - 454 g beef tenderloin

→ Cheese

02 - 100 g crumbled Gorgonzola cheese

→ Bread

03 - 1 French baguette, sliced

→ Condiments & Oils

04 - 30 ml olive oil
05 - 15 ml balsamic vinegar
06 - Salt to taste
07 - Pepper to taste

→ Garnish

08 - Fresh parsley

# Guide to Cooking:

01 - Set the oven temperature to 200°C (400°F).
02 - Season the beef tenderloin with salt and pepper, then sear it in a hot skillet until all sides develop a browned crust.
03 - Transfer the seared beef tenderloin to the oven and roast for 15 to 20 minutes until reaching desired doneness.
04 - Brush baguette slices with olive oil and toast them in the oven until golden brown and crisp.
05 - Remove beef from the oven and allow it to rest for 10 minutes before slicing thinly.
06 - Place a slice of beef on each toasted baguette piece, add a dollop of Gorgonzola cheese, and drizzle with balsamic vinegar.
07 - Top crostini with fresh parsley and serve immediately.

# Extra Suggestions:

01 - Resting the beef ensures juices redistribute for optimal tenderness.

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