Beef Tacos with Toppings (Printable Version)

Ground beef cooked with spices, served on corn tortillas with fresh veggies and creamy avocado slices.

# Ingredients Required:

→ Protein

01 - 450 grams ground beef

→ Seasoning

02 - 28 grams taco seasoning packet
03 - Salt to taste

→ Produce

04 - 1 cup shredded lettuce
05 - 1 cup diced tomatoes
06 - 1 medium avocado, sliced

→ Dairy

07 - 1 cup shredded cheese (cheddar or Mexican blend)
08 - 120 milliliters sour cream

→ Carbohydrates

09 - 8 small corn tortillas

→ Oils

10 - 15 milliliters olive oil

# Guide to Cooking:

01 - Gather all ingredients and necessary tools before starting.
02 - Heat olive oil in a skillet over medium heat, add ground beef and salt, then cook for 5 to 7 minutes until browned.
03 - Mix in taco seasoning and water as per packet instructions, then simmer the beef mixture for 5 minutes.
04 - Heat each corn tortilla in a separate skillet for approximately 30 seconds on both sides.
05 - Place cooked beef onto tortillas, then top with shredded lettuce, diced tomatoes, and cheese.
06 - Finish with sour cream and sliced avocado, and serve immediately.

# Extra Suggestions:

01 - Warm tortillas just before assembling to keep them pliable without drying out.

Return