Beef Stroganoff French Toast (Printable Version)
Tender slices of beef and mushrooms meld in a creamy sauce, served on crisp toasted French bread slices.
# Ingredients Required:
→ Beef and vegetables
01 -
450 grams beef sirloin, thinly sliced
02 -
1 medium onion, finely chopped (approx. 150 grams)
03 -
2 cloves garlic, minced
04 -
225 grams mushrooms, sliced
→ Sauce and seasoning
05 -
15 milliliters olive oil
06 -
8 grams all-purpose flour
07 -
240 milliliters beef broth
08 -
15 milliliters Worcestershire sauce
09 -
240 grams sour cream
10 -
Salt, to taste
11 -
Black pepper, to taste
→ Bread and garnish
12 -
4 slices French bread
13 -
Fresh parsley, chopped (for garnish)
# Guide to Cooking:
01 -
Heat olive oil in a large skillet over medium heat. Add finely chopped onion and cook until translucent, approximately 5 minutes.
02 -
Add minced garlic and sliced mushrooms to the skillet. Sauté for 5 to 7 minutes until mushrooms are browned and tender.
03 -
Season thinly sliced beef sirloin with salt and black pepper. Add to the skillet and cook for 3 to 4 minutes, stirring frequently to brown evenly.
04 -
Sprinkle all-purpose flour over the beef mixture and stir to coat. Cook for an additional minute to remove raw flour taste.
05 -
Gradually add beef broth and Worcestershire sauce while stirring constantly. Bring to a simmer and cook for 5 to 7 minutes until the sauce thickens.
06 -
Remove skillet from heat and stir in sour cream until fully combined and smooth.
07 -
Preheat oven to 200°C. Arrange French bread slices on a baking tray evenly.
08 -
Spoon the beef mixture generously over each bread slice. Bake in the preheated oven for 10 to 12 minutes until edges are crispy.
09 -
Remove from oven and garnish with freshly chopped parsley before serving.
# Extra Suggestions:
01 -
Use fresh mushrooms for optimal flavor and texture. Thinly slicing the sirloin ensures quick, even cooking without drying out the beef.