Beef with Oyster Sauce (Printable Version)
Tender beef and crisp vegetables coated in a rich oyster sauce for a quick, flavorful dinner.
# Ingredients Required:
→ Beef and Vegetables
01 -
360 g thin-cut beef steaks
02 -
4 tablespoons plain flour
03 -
2 tablespoons olive oil or vegetable oil
04 -
1 red pepper, sliced into matchsticks
05 -
2 carrots, sliced into matchsticks
06 -
200 g dried pasta, cooked as per package instructions
→ Oyster Sauce
07 -
120 g oyster sauce (1 sachet)
08 -
2 tablespoons soy sauce
09 -
2 tablespoons sriracha sauce
10 -
1 tablespoon fresh ginger, minced
11 -
3 cloves garlic, minced
12 -
Juice of 1 lime
# Guide to Cooking:
01 -
Place the plain flour in a bowl and season with salt and pepper. Slice the beef into strips against the grain and coat evenly with the seasoned flour.
02 -
Boil the pasta according to package instructions until al dente. Drain and set aside.
03 -
Slice the red pepper and carrots into matchstick-sized pieces to ensure quick and uniform cooking.
04 -
In a small bowl, mix oyster sauce, soy sauce, sriracha sauce, minced ginger, minced garlic, and lime juice until combined.
05 -
Heat oil in a non-stick frying pan over high heat. When shimmering, add the beef strips and sear for approximately 2 minutes per side. Add the sliced red pepper and carrots, cooking for an additional 2 minutes until vegetables are tender-crisp.
# Extra Suggestions:
01 -
Cutting beef across the grain improves tenderness. Use fresh ginger and garlic to elevate sauce flavor.