Best Beef Chuck Soul-Warming (Printable Version)
Slow-cooked beef chuck with carrots, potatoes, and herbs creates a hearty, comforting dinner.
# Ingredients Required:
→ Meat
01 -
1360 grams beef chuck roast
→ Vegetables
02 -
1 onion, chopped
03 -
4 cloves garlic, minced
04 -
2 carrots, sliced
05 -
2 potatoes, diced
→ Liquids
06 -
473 milliliters beef broth
07 -
237 milliliters red wine
08 -
30 milliliters olive oil
→ Herbs and Spices
09 -
1 teaspoon thyme
10 -
1 teaspoon rosemary
11 -
Salt, to taste
12 -
Black pepper, to taste
# Guide to Cooking:
01 -
Set the oven to 163°C to prepare for slow cooking.
02 -
Heat olive oil in a large pot over medium heat and brown the beef chuck roast on all sides until a rich crust forms.
03 -
Add chopped onion and minced garlic to the pot and cook until softened and fragrant.
04 -
Pour in beef broth and red wine, then add sliced carrots, diced potatoes, thyme, rosemary, salt, and pepper.
05 -
Cover the pot and transfer it to the preheated oven. Cook for 180 minutes or until the beef is tender and easily shredded.
06 -
Remove the pot from the oven and allow the meat to rest before slicing to retain juices.
# Extra Suggestions:
01 -
Using a heavy-bottomed pot ensures even cooking during braising.