Beach Peach Lemonade Cocktail (Printable Version)
# What You'll Need:
→ Main
01 -
1.5 oz Crown Royal Peach whisky
02 -
1/2 cup lemonade
03 -
1/2 cup Sprite or lemon-lime soda
04 -
1 splash grenadine
05 -
Ice, crushed or cubed
→ Garnish
06 -
1 lemon wedge
07 -
1 fresh peach slice or frozen/canned peach slice
# How to Make It:
01 -
Fill a tall highball or Collins glass completely with crushed or cubed ice.
02 -
Pour 1.5 oz Crown Royal Peach whisky over the ice for the cocktail base.
03 -
Add 1/2 cup lemonade to the glass to balance tartness and sweetness.
04 -
Pour 1/2 cup Sprite or lemon-lime soda into the glass, allowing carbonation to enliven the mixture.
05 -
Slowly add a splash of grenadine by pouring gently over the back of a spoon for a layered appearance.
06 -
Garnish with a lemon wedge and a peach slice. Serve immediately without stirring to maintain layers.
# Additional Tips:
01 -
Select fresh-squeezed or high-quality organic lemonade for the brightest flavor profile.
02 -
Pour grenadine slowly over a spoon near the surface to ensure distinct color separation.
03 -
Use ripe fresh peach slices in season, or canned/frozen peach slices when fresh are unavailable.