Beach Peach Lemonade Cocktail (Printable Version)

Juicy peach, tangy lemonade, fizzy citrus, and a splash of grenadine create a refreshing layered summer sipper.

# Ingredients Required:

01 - 1.5 oz Crown Royal Peach whisky

02 - 1/2 cup lemonade

03 - 1/2 cup Sprite or lemon-lime soda

04 - 1 splash grenadine

05 - Ice, crushed or cubed

06 - 1 lemon wedge

07 - 1 fresh peach slice or frozen/canned peach slice

01 - Fill a tall highball or Collins glass completely with crushed or cubed ice.

02 - Pour 1.5 oz Crown Royal Peach whisky over the ice for the cocktail base.

03 - Add 1/2 cup lemonade to the glass to balance tartness and sweetness.

04 - Pour 1/2 cup Sprite or lemon-lime soda into the glass, allowing carbonation to enliven the mixture.

05 - Slowly add a splash of grenadine by pouring gently over the back of a spoon for a layered appearance.

06 - Garnish with a lemon wedge and a peach slice. Serve immediately without stirring to maintain layers.

01 - Select fresh-squeezed or high-quality organic lemonade for the brightest flavor profile.

02 - Pour grenadine slowly over a spoon near the surface to ensure distinct color separation.

03 - Use ripe fresh peach slices in season, or canned/frozen peach slices when fresh are unavailable.