BBQ Meatballs Grilled Sauce (Printable Version)
Tender meatballs baked and coated in a tangy BBQ glaze for a satisfying meal.
# Ingredients Required:
→ Meatball Mixture
01 -
450 grams ground beef or pork
02 -
60 grams breadcrumbs
03 -
60 milliliters finely chopped onion
04 -
2 cloves garlic, minced
05 -
1 egg
06 -
Salt, to taste
07 -
Black pepper, to taste
→ Sauce
08 -
240 milliliters barbecue sauce
09 -
15 milliliters Worcestershire sauce
# Guide to Cooking:
01 -
Combine ground meat, breadcrumbs, chopped onion, minced garlic, egg, salt, and pepper in a mixing bowl. Mix thoroughly until evenly combined.
02 -
Shape the mixture into uniform meatballs, approximately 3 cm in diameter each.
03 -
Place meatballs on a baking tray and bake in a preheated oven at 190°C for 20 to 25 minutes until cooked through and browned.
04 -
While meatballs bake, heat barbecue sauce combined with Worcestershire sauce over low heat until warmed.
05 -
Toss baked meatballs in the warm sauce until fully coated. Serve immediately.
# Extra Suggestions:
01 -
Use fresh breadcrumbs for better texture. Meatballs can be made ahead and refrigerated before baking.