Cheesy BBQ Bacon Bombs (Printable Version)
# What You'll Need:
→ Meatball Ingredients
01 -
1 lb ground beef (80/20 blend)
02 -
1/2 cup barbecue sauce
03 -
1/2 cup grated sharp cheddar cheese
04 -
1 tsp garlic powder
05 -
1 tsp onion powder
06 -
1/4 tsp freshly cracked black pepper
07 -
1/2 tsp kosher salt
→ Bacon Wrapping
08 -
12 strips thick-cut bacon
09 -
12 toothpicks (soaked in water if grilling)
→ Optional Toppings
10 -
Additional barbecue sauce for dipping
11 -
Diced green onions for garnish
12 -
Pickled jalapeños for extra flavor
# How to Make It:
01 -
Preheat the oven to 375°F (190°C) and prepare a baking tray lined with foil or parchment paper; place a wire rack on top for even cooking. If using a grill, preheat to 375°F, oil the grates lightly to prevent sticking.
02 -
In a large bowl, combine ground beef, grated cheddar cheese, barbecue sauce, kosher salt, black pepper, garlic powder, and onion powder. Mix gently to maintain tenderness.
03 -
Divide the mixture into 12 equal parts, rolling each into a 1.5-inch diameter ball. Wet hands with cool water if the mixture sticks.
04 -
Wrap each meatball with a bacon strip, slightly overlapping to cover fully, and secure with a toothpick.
05 -
For grilling, place wrapped meatballs on the grill and close the lid; cook 15-20 minutes, turning occasionally for even browning. Ensure internal temperature reaches 160°F. Move meatballs away from flare-ups as needed. For oven cooking, arrange meatballs on prepared wire rack and bake 20-25 minutes, flipping halfway through, until internal temperature reaches 160°F.
06 -
Transfer cooked meatballs to a plate lined with paper towels and rest for 5 minutes. Remove toothpicks before serving. Optionally garnish with diced green onions and serve with barbecue sauce for dipping.
# Additional Tips:
01 -
To prevent flare-ups on the grill, relocate meatballs to cooler zones when bacon fat drips. Prepare meatballs ahead and refrigerate before cooking. For added depth, substitute sharp cheddar with smoked cheddar or incorporate liquid smoke into the barbecue sauce.