Bruschetta Basil Dip (Printable Version)

Smooth cheesy dip packed with basil and a balsamic kick.

# Ingredients Required:

→ Main Ingredients

01 - Slice up 1/2 cup tomatoes, chunk them small

02 - Snag 6.5 ounces of a soft, herby cheese like Alouette or Boursin

03 - Toss in a quarter cup of chopped basil leaves for a punch of color

04 - Drizzle over 2 tablespoons of balsamic glaze—any kind you like works

05 - Use baguette slices, pita chips, or any crunchy crackers you’ve got for dipping

# Guide to Cooking:

01 - Put your herby cheese right in the center of a big plate, then spread it out a bit. Leave some space around the edge to keep it from spilling over.

02 - Sprinkle fresh basil and chopped tomatoes over the cheese so it’s extra colorful. Don’t stress about it looking perfect.

03 - Drip or pour the balsamic glaze over the whole thing. A little goes a long way since the flavor pops.

04 - Pick your fave crackers, baguette slices, or pita chips. Load them up and start snacking.

# Extra Suggestions:

01 - Trader Joe’s sells a yummy balsamic glaze. You can usually find it with the salad dressings or vinegars at most grocery stores.

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