→ Main Ingredients
01 -
Slice up 1/2 cup tomatoes, chunk them small
02 -
Snag 6.5 ounces of a soft, herby cheese like Alouette or Boursin
03 -
Toss in a quarter cup of chopped basil leaves for a punch of color
04 -
Drizzle over 2 tablespoons of balsamic glaze—any kind you like works
05 -
Use baguette slices, pita chips, or any crunchy crackers you’ve got for dipping