Bang Bang Chicken Kick (Printable Version)
# What You'll Need:
→ Chicken Marinade
01 -
0.25 teaspoon black pepper, freshly ground
02 -
0.5 teaspoon smoked paprika
03 -
1 teaspoon garlic powder
04 -
2 tablespoons olive oil
05 -
1 tablespoon rice vinegar
06 -
2 tablespoons honey
07 -
2 tablespoons sriracha sauce
08 -
3 tablespoons soy sauce
09 -
680 g chicken breasts or thighs, chopped into small pieces
→ Bang Bang Sauce
10 -
0.5 teaspoon lime juice
11 -
1 tablespoon honey (if you want)
12 -
1 tablespoon sriracha sauce
13 -
2 tablespoons sweet chili sauce
14 -
120 ml mayonnaise
→ Garnish
15 -
Fresh cilantro or parsley, chopped
16 -
Lime slices
# How to Make It:
01 -
Lay the hot chicken skewers onto your plate. Spoon over any leftover bang bang sauce, throw on your favorite fresh herbs, and give everyone a few lime slices to squeeze before digging in.
02 -
Get those loaded skewers on the hot grill. Cook each side for about 10 to 12 minutes, turning now and then so they char up evenly. In the last couple of minutes, brush on a bunch of that bang bang sauce.
03 -
Turn your grill or grill pan to medium-high and let it heat. To keep things from sticking, swipe a little oil on the grates.
04 -
Grab a small bowl and whisk together mayo, sweet chili sauce, some sriracha, honey if you've got a sweet tooth, and lime juice till it's all blended. Save for later.
05 -
If you’re using wooden sticks, dunk them in water for a bit so they don't burn. Thread your marinated chicken on, and leave little gaps so it cooks evenly.
06 -
Toss chicken chunks with soy sauce, sriracha, honey, rice vinegar, olive oil, garlic powder, smoked paprika, and black pepper in a big bowl. Coat them well. Cover up and chill in the fridge for at least 30 minutes. If you want, let it sit up to 4 hours.
# Additional Tips:
01 -
Letting your chicken soak up the marinade for the whole four hours packs in loads of flavor.