Banana Waffles Caramel Topping (Printable Version)
Fluffy banana waffles paired with smooth caramel sauce for a satisfying morning delight.
# Ingredients Required:
→ Batter
01 -
2 ripe bananas, mashed
02 -
125 grams all-purpose flour
03 -
2 teaspoons baking powder
04 -
2 large eggs
05 -
240 milliliters whole milk
06 -
60 grams unsalted butter, melted
07 -
1 teaspoon ground cinnamon
08 -
1/4 teaspoon salt
→ Caramel Topping
09 -
50 grams brown sugar
10 -
60 milliliters cream
# Guide to Cooking:
01 -
In a large bowl, mash the bananas until smooth. Add the eggs and melted butter, mixing until evenly incorporated.
02 -
In a separate bowl, sift together the flour, baking powder, cinnamon, and salt.
03 -
Gradually fold the dry ingredients into the banana mixture until just combined, taking care not to overmix.
04 -
Heat the waffle iron following manufacturer instructions and lightly grease it with non-stick spray or melted butter.
05 -
Pour batter onto the preheated waffle iron without overfilling, and cook until golden brown and crisp, about 3 to 5 minutes per waffle.
06 -
In a saucepan over medium heat, melt the brown sugar with cream, stirring constantly until the mixture bubbles and thickens, approximately 5 to 7 minutes.
07 -
Plate the waffles warm, spoon caramel sauce over them, and garnish with additional sliced bananas if desired.
# Extra Suggestions:
01 -
Do not overmix the batter to ensure light and fluffy waffles.