Banana Split Bliss (Printable Version)
# What You'll Need:
→ Dump Cake Base
01 -
1 stick (½ cup) unsalted butter, melted
02 -
1 box yellow or white cake mix
03 -
1 cup fresh strawberries, sliced
04 -
1 can (20 oz) crushed pineapple, drained
05 -
4 medium ripe bananas, sliced
→ Toppings
06 -
Chocolate syrup or melted chocolate for drizzling if you like
07 -
½ cup chopped pecans or walnuts
08 -
½ cup fresh strawberries, halved or sliced
09 -
1-2 bananas, sliced for topping
10 -
1 cup heavy whipping cream or a tub of whipped topping
# How to Make It:
01 -
First, grease a 9×13-inch dish using butter or spray, then set your oven to 175°C (350°F). Start with a layer of banana slices along the bottom. Next up, spoon the pineapple on top of that, and finish with sliced strawberries spread all over.
02 -
Don’t mix—just sprinkle the cake mix right over the fruit, getting it as even as you can. Pour the melted butter everywhere on top, trying to reach as much dry mix as you can manage.
03 -
Pop it in the oven for 40 to 45 minutes. Pull it out when you see a bubbly golden top. Let it cool for about 15 minutes so everything settles.
04 -
As your cake cools, beat the cream until it's fluffy or use whipped topping. Spread or drop that over the cake, then throw on your extra bananas, strawberries, and nuts. Give it a chocolate drizzle if that’s your thing.