Banana Cottage Pudding (Printable Version)

Creamy pudding with banana, cottage cheese, maple, and a dash of spice. Sweet, quick, and totally kid-approved.

# Ingredients Required:

01 - Two cups cottage cheese
02 - A ripe banana
03 - Two tablespoons maple syrup
04 - Half a teaspoon of vanilla extract
05 - Dash of cinnamon
06 - Vanilla cookies, whipped topping, or extra banana for topping if you feel like it

# Guide to Cooking:

01 - Add the cottage cheese, banana, maple syrup, vanilla, and a pinch of cinnamon to your blender.
02 - Blend until everything's totally smooth. You want zero lumps left.
03 - Spoon the creamy mix into jars or cups.
04 - Top with extra banana, a scoop of whipped topping, or crumble cookies on if you like that stuff.
05 - You can start eating right away, or let it hang out in the fridge so it sets up thicker.

# Extra Suggestions:

01 - Stick leftovers in a sealed container in your fridge. They'll be good for five days.
02 - Use honey or agave in place of maple syrup if you want to change up the sweetness.
03 - For some crunch or extra flavor, toss on granola, chunks of nuts, or a dollop of peanut butter.
04 - Chill in the fridge for a half hour if you want it even thicker and more set.

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