Banana Cottage Pudding (Printable Version)
# What You'll Need:
01 -
Two cups cottage cheese
02 -
A ripe banana
03 -
Two tablespoons maple syrup
04 -
Half a teaspoon of vanilla extract
05 -
Dash of cinnamon
06 -
Vanilla cookies, whipped topping, or extra banana for topping if you feel like it
# How to Make It:
01 -
Add the cottage cheese, banana, maple syrup, vanilla, and a pinch of cinnamon to your blender.
02 -
Blend until everything's totally smooth. You want zero lumps left.
03 -
Spoon the creamy mix into jars or cups.
04 -
Top with extra banana, a scoop of whipped topping, or crumble cookies on if you like that stuff.
05 -
You can start eating right away, or let it hang out in the fridge so it sets up thicker.
# Additional Tips:
01 -
Stick leftovers in a sealed container in your fridge. They'll be good for five days.
02 -
Use honey or agave in place of maple syrup if you want to change up the sweetness.
03 -
For some crunch or extra flavor, toss on granola, chunks of nuts, or a dollop of peanut butter.
04 -
Chill in the fridge for a half hour if you want it even thicker and more set.