Balsamic Strawberry Caprese Salad (Printable Version)
Layered mozzarella, strawberries, and basil drizzled with balsamic glaze and olive oil for a fresh, flavorful dish.
# Ingredients Required:
→ Fruit
01 -
300 grams fresh strawberries, hulled and sliced
→ Dairy
02 -
225 grams fresh mozzarella, sliced into 6 mm rounds
→ Herbs
03 -
15 grams fresh basil leaves
→ Condiments
04 -
30 milliliters balsamic glaze
05 -
15 milliliters extra virgin olive oil
→ Seasoning
06 -
Salt, to taste
07 -
Freshly ground black pepper, to taste
# Guide to Cooking:
01 -
Hull and slice strawberries into thin pieces approximately 6 mm thick. Set aside.
02 -
Cut fresh mozzarella into 6 mm thick rounds.
03 -
Thoroughly wash basil leaves and pat dry.
04 -
On a serving platter, layer mozzarella slice, followed by a strawberry slice and a basil leaf. Repeat until all ingredients are used or the platter is filled.
05 -
In a small bowl, combine balsamic glaze and extra virgin olive oil.
06 -
Drizzle the balsamic glaze and olive oil mixture over the layered ingredients. Season with salt and freshly ground black pepper to taste.
07 -
Serve immediately as a refreshing appetizer or side dish.
# Extra Suggestions:
01 -
Use ripe, firm strawberries for the best texture and balance of sweetness.