Balsamic Soy Roasted Garlic (Printable Version)
Mushrooms roasted with balsamic, soy, garlic, and thyme, yielding tender bites full of deep umami.
# Ingredients Required:
→ Vegetables
01 -
900 grams mushrooms
→ Oils and Vinegars
02 -
15 milliliters oil
03 -
45 milliliters balsamic vinegar
→ Condiments and Seasonings
04 -
30 milliliters soy sauce or tamari
05 -
3 cloves garlic, chopped
06 -
1.5 grams fresh thyme, chopped or 0.25 grams dried thyme
07 -
Salt and freshly ground black pepper to taste
# Guide to Cooking:
01 -
Preheat the oven to 200°C (400°F).
02 -
In a large mixing bowl, toss mushrooms with oil, balsamic vinegar, soy sauce, chopped garlic, thyme, salt, and pepper until evenly coated.
03 -
Spread the mushroom mixture in a single layer on a baking pan to ensure even roasting.
04 -
Roast in the preheated oven for approximately 20 minutes, stirring halfway through to promote uniform tenderness.
# Extra Suggestions:
01 -
Use tamari instead of soy sauce to maintain gluten-free status.