Baked Stuffed Peppers (Printable Version)
Bell peppers filled with seasoned ground beef, rice, tomato sauce, and topped with melted cheddar cheese.
# Ingredients Required:
→ Vegetables
01 -
4 large bell peppers
02 -
1 small onion, finely chopped
03 -
2 cloves garlic, minced
→ Protein
04 -
454 g ground beef
→ Grains
05 -
240 ml cooked rice
→ Sauces & Seasonings
06 -
240 ml tomato sauce
07 -
1 teaspoon Italian seasoning
08 -
Salt to taste
09 -
Black pepper to taste
→ Dairy
10 -
240 ml shredded cheddar cheese
# Guide to Cooking:
01 -
Slice the tops off the bell peppers and remove seeds and membranes. Preheat oven to 190°C.
02 -
In a skillet over medium heat, cook ground beef until browned. Add finely chopped onion and minced garlic, and sauté until softened.
03 -
Stir cooked rice, tomato sauce, Italian seasoning, salt, and black pepper into the beef mixture. Simmer for 5 minutes to blend flavors.
04 -
Fill each hollowed pepper with the beef mixture. Arrange in a baking dish and cover with foil. Bake for 30 minutes.
05 -
Remove foil, sprinkle shredded cheddar cheese on top of each pepper, and continue baking uncovered for 10 to 15 minutes until cheese is melted and bubbly.
06 -
Allow stuffed peppers to rest for 5 minutes before serving. Optionally garnish with fresh parsley.
# Extra Suggestions:
01 -
Using fresh herbs for garnish can enhance the aroma and presentation.