Loaded Baked Potato Dip (Printable Version)
A creamy blend of sour cream, cheddar, bacon, and green onions with classic loaded potato flavors.
# Ingredients Required:
→ Dairy
01 -
720 ml sour cream
02 -
225 g grated cheddar cheese
→ Seasoning
03 -
3 tablespoons dry ranch dressing seasoning mix
→ Vegetables
04 -
4 green onions, thinly sliced
→ Meat
05 -
450 g cooked, crumbled bacon
# Guide to Cooking:
01 -
In a large mixing bowl, blend sour cream with dry ranch seasoning until uniform.
02 -
Fold grated cheddar, sliced green onions, and crumbled bacon into the mixture evenly.
03 -
Cover and refrigerate for approximately 120 minutes to enhance taste melding.
04 -
Present the dip alongside potato chips, fries, waffle fries, or fresh vegetables as desired.
# Extra Suggestions:
01 -
For a lighter variation, substitute low-fat sour cream and turkey bacon. Adding cayenne pepper provides a subtle heat. Prepare up to one day in advance for improved flavor.