Baked Parmesan Corn (Printable Version)
A creamy, cheesy corn side dish baked until golden and bubbly, perfect for family dinners or gatherings.
# Ingredients Required:
→ Canned Goods
01 -
480 g sweet whole kernel corn, drained
→ Condiments and Seasonings
02 -
120 ml mayonnaise
03 -
0.5 g ground black pepper
04 -
0.5 g garlic salt
05 -
8 g granulated sugar
→ Cheese
06 -
5 g grated Parmesan cheese
07 -
30 g shredded Parmesan cheese
→ Garnish
08 -
Parsley flakes for garnish
# Guide to Cooking:
01 -
Set the oven temperature to 198°C to preheat.
02 -
In a large bowl, mix the drained sweet corn, mayonnaise, ground black pepper, garlic salt, sugar, grated Parmesan, and half of the shredded Parmesan until evenly blended.
03 -
Transfer the mixture to a baking dish and evenly distribute the remaining shredded Parmesan on top.
04 -
Bake in the preheated oven for 20 to 30 minutes, until the cheese is melted and bubbling.
05 -
Remove from the oven and serve immediately, garnished with additional shredded Parmesan and parsley flakes if desired.
# Extra Suggestions:
01 -
Adjust parmesan quantities according to taste. To add heat, incorporate a pinch of red pepper flakes.