Crispy Air Fryer Chicken (Printable Version)
Golden, seasoned chicken strips air fried and wrapped with fresh spinach and melted mozzarella cheese.
# Ingredients Required:
→ Poultry
01 -
900 g chicken breasts, sliced into thin strips
→ Spices
02 -
1 teaspoon garlic powder
03 -
1 teaspoon paprika
04 -
½ teaspoon salt
05 -
½ teaspoon black pepper
→ Wraps and Fillings
06 -
4 whole wheat tortillas
07 -
100 g shredded mozzarella cheese
08 -
30 g fresh spinach leaves
→ Condiments
09 -
60 ml ranch dressing, optional for serving
# Guide to Cooking:
01 -
Combine garlic powder, paprika, salt, and black pepper in a bowl. Add chicken strips and toss until evenly coated.
02 -
Heat the air fryer to 190°C and allow it to preheat for 3 to 5 minutes.
03 -
Lightly spray the air fryer basket with cooking spray. Arrange chicken strips in a single layer and cook for 8 minutes, flipping halfway, until golden brown and fully cooked.
04 -
Place spinach leaves on each tortilla, then add shredded mozzarella and cooked chicken strips.
05 -
Roll tortillas tightly to enclose fillings. Lightly spray the exterior with olive oil spray and position seam-side down in the air fryer basket.
06 -
Air fry at 190°C for 2 to 3 minutes until tortillas turn crispy and golden.
07 -
Remove wraps from the air fryer, let cool slightly, slice in half, and serve with ranch dressing if desired.
# Extra Suggestions:
01 -
Ensure the chicken reaches an internal temperature of 74°C for safe consumption.